New Whirled Foster™ E-Liquid

New Whirled Foster™ E-Liquid tastes like the dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. It is sure to delight your senses! New Whirled Foster™ E-Liquid is made in the USA. New Whirled Foster™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids

Outstanding Dessert Recipes:

Vanilla maple Nut Cake

⅓ cup shortening
1 cup light brown sugar
2 eggs
1/2 cup milk
11/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup chopped nuts - preferably pecans
1 teaspoon vanilla extract

Cream shortening, add sugar slowly and yolks of eggs and milk and beat well; add flour, salt and baking powder which have been sifted together; add nuts and fold in beaten whites of eggs; add vanilla flavoring. Bake in well greased loaf pan in moderate oven 35 to 45 minutes. Cover with maple icing and while still soft sprinkle with chopped nuts.

Enticing Chocolate and more:

Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.

Chocolate Marble Cake

6 level tablespoonfuls of butter,
1 cup of granulated sugar,
3 eggs,
1 teaspoonful of vanilla,
1/3 a cup of milk.

Three level teaspoonfuls of baking powder, about one and three-quarter cups of sifted flour, or flour enough to make mixture stiff enough to drop from the spoon. Mix in the order given. Reserve one-third of this mixture and add to it four level tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Bake thirty-five or forty minutes according to size and shape of pan.